Join us for a virtual discussion of "Northwest Native Harvest" by Carol Batdorf. Open to Samish citizens and their households.
Please email RSVP@samishtribe.nsn.us to join the Book Club email list! Book Club members will receive invitations to all discussions and can choose which to attend.
short, easy read is an excellent overview of traditional Coast Salish cuisine
and its myriad preparations. Both historic context and step-by-step
instructions are provided for harvesting, preserving, and cooking traditional
foods — as well as instructions to build specific fire types
and cooking equipment crafted from abundant, wild resources. The annual cycle
of travel and harvest culminates with traditional January feasts.